Busy

Our Mom always baked bread for our family and still does for Dad.  She taught us how to bake!  This is the same recipe she taught us  when we were young. This month is Mother's day.  We would like to wish our Mom a very happy Mother's Day! She is the GREATEST!! Decorative Bread I use the same recipe for this bread as I posted before under Myrna's Bread    My family loves it so it works for us! 1st ~ take enough dough to make a loaf and knead it until the air is all out. 2nd ~divide dough into 3 pieces and roll into strips with your hands.   (They don't have to be perfect.) 3rd ~ Braid.  Just like hair. 4th ~ Place in greased bread pan.  Let it rise until double and bake until light brown. This recipe makes 8 loaves.  It looks so beautiful!! Enjoy!

Welcome to our 15th party! We are  Myrna  and  Joye , Potato Skins We would like to publicly thank everyone that supported our last party, we really appreciate it! We feel it was a great success thanks to ALL of you! We are now going to show you our FIVE favorites from last week. **By linking up to this party,  you are giving us permission to post your pic on this blog if you are one of the featured bloggers.** We would like to invite those of you featured to grab our featured button and add it to your blog. 1.   Caramel Cinnamon Rolls 2.   Big Mac Salad 3.   Soft Pretzels 4.   Babies Basements 5.   Organizing Linen Closets The rules are very easy. 1.   Please follow us on GFC and/or Google + 2.   Post our button or add a link somewhere on your blog.                                                 ...

12 hard boiled eggs 1/2 tsp. cayenne pepper 2 Tbsp. relish 1/4 cup Miracle Whip 1/4 up bottled Ranch Salad Dressing 1 tsp. mustard Slice the eggs in half, lengthwise.  Carefully separate the yolks into a bowl and mash with a fork.  Stir in the cayenne pepper.  Add the pickle relish and mix well.  Stir in the Miracle Whip, Ranch and mustard. Mound the egg yolk mixture in the egg white halves.  Chill, covered, until serving time.  Refrigerate any leftovers.  Makes 2 dozen. Thanks for Buzzing by,

                                               Blue Dawn ~ It isn't just for dishes!                                                           Spring Stem Daisy Orange Jell-O

Caramel Pretzel Sticks From The Taste Of Home Ingredients 2 cups  sugar 1 cup  light corn syrup 1 cup  butter , cubed 1 can  (14 ounces) sweetened condensed milk 1 package  (10 ounces) pretzel rods 6 to 12 ounces  white candy coating 6 to 12 ounces  milk chocolate candy coating 3/4 cup  finely chopped walnuts, optional Directions In a large heavy saucepan, combine the sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Continue boiling, without stirring, at a moderate-steady rate for 4 minutes. Remove from the heat; stir in milk. Return to the heat. Reduce to medium-low; cook and stir until a candy thermometer reads 245� (firm-ball stage). Keep warm. Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow excess to drip off. Place on well-buttered baking sheets; let stand until hardened. In a microwave, melt white candy coating; stir until smooth. Dip ...

Welcome to our 14th party! We are your hosts, Myrna and Joye      *Note:  If you do not wish to receive our emails please reply and let us know. Decorative Bread We would like to publicly thank everyone that supported our 13th party, we really appreciate it! We have had some technical difficulties and we hope they are behind us. We feel it was a great success thanks to  ALL  of you! We are now going to show you our  FIVE  favorites from last week. **By linking up to this party,  you are giving us permission to post your pic on this blog if you are one of the featured bloggers.** We would like to invite those of you featured to grab our featured button and add it to your blog.                                                            Craft Room Ideas             ...

We would like to invite you to our link party! It goes live tonight at 8:00 P.M. Mountain Standard Time. (Which is just minutes away!)  :o)                       We hope you will link up with us here  The Busy Bee's Party! Check back in a few minutes for the links to these great blogs! If you are one of the features please take an I've been featured button!!         

1 pound ground beef 1 large onion chopped 1 cup kidney beans 1 cup chicken broth 1 package taco seasoning mix 1 cup corn 1 cup Minute Rice Sour cream grated cheese Corn chips or steamed Tortillas Brown beef with onion in large skillet until brown. Drain off fat. Add beans, broth, taco mix and corn. Bring to full boil, reduce hear. Simmer 10~15 minutes. Stir in rice. Cover. Remove from heat. Let stand until rice softens and absorbs moisture. Thanks for Buzzing by,

Frayed Bag ~ Made from old jeans Blessing Dress Loaded Potatoes

Baked Macaroni and Cheese Adapted from Alton Brown Ingredients: 1 lb macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons dry mustard 6 cups milk 1 small onion - finely diced 1 teaspoon paprika 6 cups shredded cheddar cheese pepper to taste 2 teaspoons kosher salt Topping: 6 Tablespoons butter 2 cups bread crumbs Directions: Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta until tender. While the pasta is cooking, in a separate pot, melt the butter.  Whisk in the flour and mustard and keep it moving for about five minutes.  Make sure it's free of lumps.  Stir in the milk, onion, and paprika.  Simmer for ten minutes.  Stir in 3 cups cheese.  Season with salt and pepper.  Fold the macaroni into the mixture and pour into a casserole dish. Melt the butter in a saute pan and toss the bread crumbs to coat.  Top the macaroni with the bread crumbs.  Bake for 35 minutes.  Remove from oven and let it...