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24 Rhodes Dinner Rolls, thawed but still cold 4 lemon rinds, grated 1 cup sugar 1/2 cup butter, melted Citrus Glaze: 1 cup powdered sugar 1 Tbsp. butter, melted 2 Tbsp. fresh lemon juice Mix grated lemon rind with sugar.  Cut rolls in half and place in a 12-inch sprayed deep dish pan, I used a 9X13. Drizzle 1/4 cups melted butter over rolls.  Sprinkle with lemon ring/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed  plastic warp.  Let rise until double in size.  Remove wrap.  Sprinkle on remaining mixture.  Bake at 350 degrees 20-25 minutes.  Remove immediately from pan and place on cooling rack.  Combine graze ingredients and mix well.  Drizzle over pull~a~parts. Thanks for Buzzing by, This recipe is from Rhodes.