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2 pound ground venison (hamburger would work fine) 8 oz. grated Pepper Jack cheese 1 1/2 cups bread crumbs, I used Panko 24 oz. salsa, I used Pace Mix all ingredients together well. Spray baking pan and bake at 400 degrees for 40 minutes. These are served on crushed corn chips, with green salad, sour cream and ranch dressing.  My family really likes these.  They would be great any way you make taco salad, and wouldn't you know they freeze great! Thanks for Buzzing by,

Brown 2 lbs of hamburger.   Note:  **This makes a large casserole.** To browned beef add a bottle of your favorite salsa 1 can of corn, drained 1 small can of tomato sauce Bring to a boil. Spray a baking dish and add enough soft flour taco shells to cover the bottom. Then a layer of meat. Then whatever suits your fancy.  Shells, spread a thin layer of sour cream, meat sauce, cheese, using all ingredients finishing with cheese on top. Bake 350 degrees for 30 minutes. Thanks for Buzzing by,

This recipes is from our sister~in~law, Suzanne.  Thanks for sharing with us! 2 cups milk 1 Tbsp. lemon juice 2 eggs 3 cups flour 1 3/4 cup sugar 3 tsp. baking powder 1/2 tea. salt 1/4 cup melted butter Add milk and lemon juice and let sit for a few minutes.  Then add the eggs and sugar.  Stir.  Add soda, baking powder, salt, butter and mix together.  Add flour, stir.  Pour cake into a greased 9X13 inch cake pan. Topping: 1/2 cup sugar 1/2 cup butter 1 tea. cinnamon Melt butter and add other ingredients.  Pour over cake mix, then take a fork swirl 1/4 though cake mix.  Bake at 375 degrees for 40 minutes. Thanks for Buzzing by,