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12 oz. Hawaii's Own, Guava Strawberry, frozen 1/2 cup sugar 1 can water 2 cups ice 1 cup milk. Blend together and enjoy! Thanks for Buzzing by,

This pic didn't get along with me.  :o) 2 lbs. ground venison 1 cup milk 1 cup rolled oats 1/2 tsp. pepper 1 Tbsp. minced onion 2 Tbsp. minced garlic. Mix together well.  Shape into meatballs.  Add olive oil to a large skillet.  Heat and cook meatballs. Meanwhile, cook pasta. I made two 1 cup packages of brown gravy. Drain pasta and rinse. Place on place, add meatballs and top with gravy. My family hunts and we usually have venison in the freezer.  Any of our venison recipes would work great with beef. Thanks for Buzzing by,

2 lbs hamburger 1 onion, diced Cook together and drain. Add 2 cans cream of mushroom soup. 1 1/2 cups sour cream. Mix well. Press a can of separated biscuits into a greased dish. Pour mixture over the biscuits. Bake at 350 for 30 minutes or until biscuits are browned. Thanks for Buzzing by,

1 cup butter, room temperature. 2 cup sugar 4 eggs 2 tsp. vanilla 5 Cups flour 1 tsp. salt 1/2 tsp. soda Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg.  Add vanilla and mix well.  In a separate bowl combine flour, salt, and soda and stir with a whisk to combine.  Add to we mixture and mix just until combined.  Spread on a greased cookie sheet ( 13x18) bake at 375 degrees for 10-15 min until lightly golden or until toothpick comes out clean.  Cool completely and frost. Frosting: 1 cup butter, room temperature 1 tsp. vanilla pinch salt 4 cups powdered sugar 5 Tbsp. milk food coloring For frosting add butter until smooth and creamy.  Add vanilla and salt.  Add powdered sugar in 1-2 cup increments until combined, then add milk and mix until smooth and spreading consistency.  Spread over cooled cookie. This recipe is shared from our niece.  Thank you.  :o)