Poppy Seed Muffins

Poppy Seed Muffins
3 cups flour
2 1/2 cups sugar
2 Tablespoons poppy seeds
1 1/2 tea baking powder
1 1/2 tea salt
3 eggs
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 tea vanilla extract

In a large bowl, combine flour, sugar, poppy seeds, baking powder, and salt.

In another bowl beat eggs, milk, oil, and vanilla.  Stir in dry ingredients until just moistened.  Do not over stir.  Fill greased or paper lined muffin cups 2/3 full.  Bake at 350 degrees for 20-25 minutes or until muffins test done with a toothpick.  Let sit in the pan 10 minutes before removing to a wire cooling rack.  This make about 8 dozen min muffins or 24 standard size muffins.