Cream Puffs
1 cup water
1 sq. butter
Bring to a boil. Stir in 1 teaspoon of salt and 1 cup flour. Set aside and cool about 10 minutes. Stir in 4 eggs one at a time, stirring hard each time. Stir about 5 minutes. Drop by teaspoonfuls about the size of a walnut on a greased pan. Bake at 350 degrees about 40 minutes.
These are good with the pudding of your choice, cream, or a meat filling!
Enjoy!!
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