Barbecued Porcupines Meat Ball Dish

1 egg

1 lb ground beef

1 teaspoon salt

3/4 cup raw white rice

Form into meat balls~

1 can tomato soup

1 Tablespoons instant onion

1 Tablespoon Worcestershire sauce

1 Tablespoon brown sugar

2 Tablespoon vinegar

1 teaspoon prepared mustard

1 1/2 cup boiling water

Put meat balls into covered casserole, pour sauce over meat balls. Bake at 400 for 45 minutes. Last 5 minutes take the lid off.

Enjoy!

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