Caramel Sauce or Icecream Topping
This recipe was taken from Kittencal's Easy Ice cream Topping ~ www.food.com/recipe/kit
1/2 cup butter
1 cup brown sugar
2/3 cup heavy whipping cream, un-whipped
1 teaspoon vanilla extract
Directions:
1. Melt butter in small sauce pan
2. Add brown sugar and whisk until combined and thick (about 2 minutes.)
3. Whisk in cream until thoroughly blended about 2 more minutes
4. Stir constantly over medium high heat until it boils. Boil 2 minutes.
5. Mix in vanilla
6. Sauce will thicken when refrigerated
Enjoy!!
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