Oh, potato lovers you are going to love this!
Wash a bunch a potatoes, coat them with olive oil to make them fluffy and sprinkle them with Kosher salt. Poke them, so they don't explode and bake them like baked potatoes. When cool I just put them in the fridge on the same pan I baked them on until I'm ready to use them.
Add some olive oil to a skillet to coat it. Heat the pan while cutting up the potatoes and through them in. I added a little McCormick Grill Mates, Montreal Steak seasoning for a little flavor and color. Just whatever you like. Brown potatoes. They are great here, but I have ham. . .
I cut up a couple of slices of spiral cut ham and added it . . .YUM. This is good here too, but wait!
Most everything is better with cheese. I added cheese right at the last to let it melt up on top. This is a pretty quick way to make delicious homemade hashbrowns. Hope you try it.
Thanks for Buzzing by,
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