Acini De Pepe Salad
Combine and cook over medium heat, stirring constantly until thick and cooling completely:
1 cup sugar
2 Tablespoons flour
1/2 teaspoon salt
1 3/4 cups pineapple juice
3 egg yolks, beaten
Boil 1 3/4 cup Acini macaroni in boiling water 5-8 minutes. (Until tender) Blanch and cool. Place in a large bowl. Add cooked mixture and seal. Let set overnight in refrigerator. Mix and add to other ingredients the next morning:
3 cans mandarin oranges
4 cans pineapple tidbits
2 medium bowls of cool whip
My family loves this salad! It is definitely a family tradition. This is the 1st time I have placed raspberries on top. We did it for the picture for some color. They did taste good too!
Enjoy!!
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