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Tapioca 1 egg white 6 Tablespoons sugar, divided 3 Tablespoons Minute Tapioca 2 cups milk 1 egg yolk 1 teaspoon vanilla BEAT egg white in medium bowl and electric mixer on high speed until foamy.  Gradually add 3 tablespoons sugar, beating until soft peaks form. MIX tapioca, remaining 3 Tablespoons sugar, milk and egg yolk in medium saucepan.  Let stand 5 minutes. COOK on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred). Remove from heat.  Quickly stir in egg white mixture until well blended.  Stir in vanilla. COOL 20 minutes; stir.  Serve warm or chilled.  Makes 6 servings. I found this recipe on the back of Kraft Minute Tapioca.  It is delicious!  Hope you enjoy!

Welcome to our 6th party! We are Joye and Myrna , Decorative Bread We would like to publicly thank everyone that supported our party, we really appreciate it! We feel it was a great success thanks to ALL of you! There were so many great items linked up!  You are all so talented!  Thanks you for sharing! We are now going to show you the top five most viewed linked from last week. **By linking up to this party,  you are giving us permission to post your pic on this blog if you are one of the featured bloggers.** We would like to invite those of you featured to grab our featured button and add it to your blog. Sew So Easy The Perfect Tee Forty before 40   Blue Throw   Ducks ' a row   Declutter! Oh. Scrap. That The Wonder of Washi Lemon Tree Dwelling Message Board 1.   Please follow us on GFC and/or Google + 2.   Post our button or add a link somewhere on your blog.                     ...

Chicken Filling  (For Cream Puffs) 2 can chicken (12.5 oz) 1 celery stalk chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 cup Miracle Whip Mix and keep refrigerated until ready to eat.  Then place in cream puffs and Enjoy!!

More venison! These steaks were washed and put in a hot skillet.  I added enough Teriyaki sauce to cover them, this will depend on how many steaks you have and the size of your skillet.  Then squirt about a tablespoon of honey on each steak.  These were little backstrap steaks, you would want more for a larger steak.  Cook until browned on the bottom and turn them.  Once they are turned keep splashing the sauce up on the steaks until they are done to keep they moist, you don't want them to dry out. Thanks for Buzzing by,

Shrimp Filling  (For Cream Puffs) 1 (8 oz.) pkg. cream cheese 1 can small shrimp, or broken shrimp, drained 1 Tablespoon chopped minced onion 2 Tablespoons lemon juice 1/2 cup salad dressing or mayo Blend all ingredient and fill puffs when ready to eat. Enjoy!

2 lbs hamburger 1/4 cup chopped onion 1 1/2 cup grated Parmesan cheese 1 cup bread crumbs ~ mine were plain 1 Tbsp. basil At least 1 cup of milk.  This depends on what kind of bread crumbs you use.  You need to make it moist enough to form the meatballs. Shape the meatballs and add them to a hot skilled that is coated with Olive oil.  Cook until done. Enjoy! Thanks for Buzzing by,

                                                                                      Welcome to our 5th party! We are Joye & Myrna, Orange Chicken Dinner We would like to publicly thank everyone that supported our 4th party, we really appreciate it! We are now going to show you the top five most viewed linked from last week. **By linking up to this party,  you are giving us permission to post your pic on this blog if you are one of the featured bloggers.** We would like to invite those of you featured to grab our featured button and add it to your blog. Orange Rolls Homemade Cinnamon Graham Crackers   Bread Pudding - French Toast   Blog Earnings   Swiss Steak 1.   Please follow us on GFC and/or Google + 2.   Post our button or add ...

Cream Puffs 1 cup water 1 sq. butter Bring to a boil.  Stir in 1 teaspoon of salt and 1 cup flour.  Set aside and cool about 10 minutes.  Stir in 4 eggs one at a time, stirring hard each time.  Stir about 5 minutes.  Drop by teaspoonfuls about the size of a walnut on a greased pan.  Bake at 350 degrees about 40 minutes. These are good with the pudding of your choice, cream, or a meat filling! Enjoy!!

1 8 oz. cream cheese, softened 1/4 cup sugar 1/2 cup brown sugar 1 tea. vanilla extract 1 cup toffee chips Mix together and put in the fridge for at least 1 hour. I know there are a million recipes floating around the internet for something similar to this.  We love this to dip on sliced apples and graham crackers.  Hope you enjoy it too! Thanks for Buzzing by,

Potato Salad                                                  Holiday Butter Crescent Rolls                                                          Kindle Fire Cover Bean Salad

Oatmeal Cookies Mix 1 cup Crisco 1 cup white sugar 1 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla Mix well ~   In a different bowl mix 1 teaspoon baking powder 2 teaspoons salt 1 teaspoon cinnamon 1 1/2 cup flour Mix well~ Add 1 1/2 cup flour Mix well ~ Add 3 cups oatmeal Mix well~ Add 1 cup raisins Bake at 350 until light brown This recipe was taken from the back of Buckeye Oatmeal.  When I was just married!  It is my hubby's favorite oatmeal cookie recipe! Enjoy!!

Bread 8 cups steaming hot water                         Flour As Needed ~ After other ingredients are mixed 3 cups powdered milk 1 cup sugar 1 Tablespoon Salt 3/4 cup shortening Place these five ingredients in your mixer ~ 1 cup luke warm water Add 2 Tablespoons yeast in water and stir slightly, let it get frothy and bubbly. Then add to above mixture, (when mixture has cooled to luke warm).  Do not add it to the mixture before it has cooled or it will scald your yeast and the bread will not rise. Mix all ingredients together.  Then slowly add flour until the dough starts to pull away from the mixers bowl.  If you have a Bosch mixer, let the mixer mix the dough for 6 minutes.  If not, you are still able to make great bread.  Just mix it really good by hand. Then remove dough from the mixer and place in a air-tight bowl and let rise until double.  Punch the dough down and get all the air out, then le...

Welcome to our 4th party! We are  Myrna  and  Joye , Cheesy Potatoes We would like to publicly thank everyone that supported our 3rd party, we really appreciate it! We feel it was a great success thanks to ALL of you! We are now going to show you the top five most viewed linked from last week. **By linking up to this party,  you are giving us permission to post your pic on this blog if you are one of the featured bloggers.** We would like to invite those of you featured to grab our featured button and add it to your blog. Vanilla Sprinkle Mini Doughnuts Easy Way To Clean Make-up Brushes V-Day Count Down Be Fearless Wreath Do Over The rules are very easy. 1.   Feel free to follow us. 2.   Post our button or add a link somewhere on your blog.                                                     3.   Link to your post...